Chicken Parmesan
Prep Time
10 mins
Cooking Time
20 mins
Difficulty
Easy
Serves
4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Oil for frying
Method
- Preheat the oven to 200°C (400°F).
- Season the chicken breasts with salt and pepper. Dip each breast into the beaten egg, then coat with a mixture of breadcrumbs and grated Parmesan cheese.
- Heat oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides, about 3-4 minutes per side.
- Place the fried chicken in a baking dish. Top each breast with marinara sauce and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- Serve hot.