Spaghetti Bolognese
Prep Time
10 mins
Cooking Time
40 mins
Difficulty
Easy
Serves
4
Ingredients
- 400g spaghetti
- 500g ground beef
- 1 large onion, finely chopped
- 400g canned crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef stock or water
- 2 tbsp olive oil
- Salt and pepper to taste
Method
- Heat olive oil in a pan over medium heat and cook chopped onion until translucent.
- Add ground beef to the pan, breaking it apart. Cook until browned and season with salt and pepper.
- Stir in crushed tomatoes, tomato paste, and beef stock or water. Simmer for 30 mins.
- While the sauce simmers, cook spaghetti in a large pot of boiling salted water until al dente. Drain.
- Serve the Bolognese sauce over the cooked spaghetti.