Chili Con Carne

Chili Con Carne
Prep Time
15 mins
Cooking Time
45 mins
Difficulty
Hard
Serves
6

Ingredients

  • 500g ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (400g) diced tomatoes
  • 1 can (400g) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 cup beef broth
  • Salt and pepper to taste
  • Oil for cooking
  • Chopped fresh cilantro for garnish

Method

  • Heat oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  • Increase the heat to medium-high and add the ground beef. Cook until browned, breaking up the meat as it cooks.
  • Stir in the chili powder and cumin, cooking for another minute until fragrant.
  • Add the diced tomatoes with their juice and the beef broth. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  • Stir in the kidney beans and continue to simmer for another 15 minutes. Season with salt and pepper to taste.
  • Serve hot, garnished with chopped cilantro.