Shepherd's Pie

Shepherd's Pie
Prep Time
20 mins
Cooking Time
40 mins
Difficulty
Medium
Serves
4

Ingredients

  • 500g ground beef or lamb
  • 1 large onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef or vegetable broth
  • Salt and pepper to taste
  • 800g potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 cup grated cheese (optional)

Method

  • Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk and butter until smooth. Season with salt and pepper. Set aside.
  • Preheat the oven to 200°C (400°F).
  • In a large skillet, cook the ground meat over medium heat until browned. Remove excess fat.
  • Add onions and carrots to the skillet and cook until softened. Stir in the tomato paste and cook for another 2 minutes.
  • Add the frozen peas and broth, bring to a simmer, and cook for about 10 minutes until slightly reduced. Season with salt and pepper.
  • Transfer the meat mixture to an ovenproof dish. Spread the mashed potatoes over the top. If using, sprinkle with grated cheese.
  • Bake in the preheated oven for 20 minutes or until the top is golden and crispy.
  • Serve hot.